High clarity and vibrant citric acidity with a refined, silky mouthfeel.
The cup opens with intense fruit character—tropical punch, red currant, and nectarine—anchored by a structured sweetness and medium-light body. Citrus and stone fruit dominate the mid-palate, with a clean, extended finish that emphasizes its varietal clarity and processing precision.
Coffee
La Villa Isnos | Colombia - Anaerobic, Washed - Geisha
Tasting Notes: Stone Fruit, Lemon Verbena, Juicy
Origin: San Jose De Isnos, Colombia
Variety: Geisha
Process: Anaerobic, Washed
Altitude: 1720m
Roast: Filter | 80 Agtron | Light
People & Land
The farm is an inheritance from Juan’s father, who first arrived in 1965. They purchased the land and began cultivating beans and coffee around 1970. At that time, the Indigenous communities in the area did not allow coffee cultivation, and it was highly frowned upon. As a result, the first coffee crops had to be planted discreetly, hidden among the weeds.
Later, the local federation began promoting coffee production, making it more accepted and widespread in the region. In 2005, under the cooperative’s initiative, they submitted a lot to a local contest and won. The substantial settlement they received provided the first step toward improving the farm’s coffee varieties and production processes.
Today, the farm produces 90% of its coffee, utilizing various processing methods—all carried out on-site.
Process
24 hours fermentation in cherry, 24 hours in mucilage juice, Washed.
