A stunner from Ecuador, bursting with brilliance.
This Sidra separation dazzles with vibrant clarity—think silky caramel, crisp Gala apple, and electric brightness throughout. Elegantly sweet and luminously layered, it’s a showcase of Sidra at its finest.
Coffee
Finca Cruz Loma | Ecuador - Washed - Sidra
Tasting Notes: Caramel, Golden Apple, Bright
Origin: Pichincha, Ecuador
Variety: Sidra
Process: Washed
Altitude: 1450m
Roast: Filter | 86 Agtron | Light
People & Land
Finca Cruz Loma, located in the Pichincha province of Ecuador near San José de Minas, sits at an elevation of approximately 1,450 meters above sea level. This family-run farm, managed by Galo and Maria Alexandra Morales, has gained recognition for producing high-quality coffees, including a third-place finish in the 2022 Cup of Excellence competition.
Process
This sidra separation was processed as a standard fully washed coffee: cherry was hand-picked and selectively sorted for ripeness and consistency in the field; after depulping the cherry, the parchment was fermented in open tanks for 48 hours, washed clean with fresh water, and then moved to Cruz Loma's solar dryer where it spent 18-25 days on raised screen beds.
