El Danto Typica - Zarcero West Valley
Refined and pristinely sweet, this coffee delivers a beautifully balanced cup. Notes of raw sugar and aromatic butterscotch open the sip, followed by bright golden apple and juicy Bosc pear.
Coffee
El Danto Typica | Costa Rica - Washed - Typica
Tasting Notes: Butterscotch, Brown Sugar, Bosc Pear
Origin: Zarcero, Costa Rica
Variety: Typica
Process: Washed
Altitude: 1750m
Roast: Filter | 78 Agtron | Light
People & Land
Recognizing the great cup potential and the value that Typica brings, Maria Elena Castro and her son Luis Salazar continue cultivating small Typica plots that they harvest separately from the rest of their of their coffees. This 6 bag lot is from their farm, El Danto, located in Larcero, part of Costa Rica's famed West Valley growing region. The farm sits around 1750 meters, and is also planted in other cultivars.
Process
Washed, Raised Bed Sun Dried
