Not your grandma’s holiday roast - sweet, loud, and lit with winter heat!
Wrapped in warmth, kissed with chaos - a limited roast built for firelight nights and flawless taste.
Bright berries, deep cocoa, flawless balance. Ethiopia meets Papua New Guinea - elegance turned up.
Coffee
Frostline | Ethiopia & Papúa New Guinea - Natural & Washed - Heirloom Varieties
Tasting Notes: Black Cherry, Fruit Cake, Roasted Marshmallow
Origin: Ethiopia | Papúa New Guinea
Variety: Heirloom
Process: Natural | Washed
Altitude: Variable, High Altitude Coffees
Roast: Espresso | 74 Agtron | Light
People & Land
From Ethiopia’s cradle of coffee to Papua New Guinea’s raw highlands - sweet meets strength, clarity meets soul.
Ethiopia brings the brilliance of origin - vivid florals, ripe fruit, and that unmistakable spark from coffee’s birthplace. Papua New Guinea grounds it in depth and balance - clean cocoa, soft spice, and a quiet power that lingers. Together they create a cup that’s both bright and bold, refined yet untamed - a union of heritage and heat, made for winter’s edge.
Process
Natural and Washed.
