Sierra Sunrise: Espresso from Oaxaca’s Highlands
From the high-altitude Mazateca Sierra, this espresso is rooted in tradition and sustainability. Rich notes of caramel, chocolate brownie, and hazelnut reflect the care of indigenous communities who have cultivated this land for generations.
Coffee
Sierra Mazateca | Mexico - Double Ferment, Washed - Field Blend
Tasting Notes: Caramel, Chocolate Brownie, Hazelnut
Origin: Oaxaca, Mexico
Variety: Bourbon, Catuai, Typica
Process: Double Ferment, Washed
Altitude:1650m
Roast: Espresso | 76 Agtron
People & Land
San Mateo Yoloxochitlán is a community located in the Sierra Mazateca region of Oaxaca, Mexico. This area is known for its lush forests, misty hills, and high mountains, creating an ideal ecosystem for cultivating exceptional coffee. The region is predominantly inhabited by the Mazatec people, who have a rich cultural heritage and deep-rooted traditions
Process
Double Fermentation, Washed
