Clean and well-structured with malic acidity and a silky body.
Honey and spice aromatics lead into notes of blackberry tea and apple cider. The sweetness deepens as it cools—raw sugar and golden raisin—finishing with a hint of cacao, and superb clarity.
Coffee
Jose Villatoro | Guatemala - Washed - Field Blend
Tasting Notes: Raw Honey, Caramel, Apple Cider
Origin: La Palmira, Guatemala
Variety: Field Blend
Process: Washed
Altitude: 1700m
Roast: Espresso | 76 Agtron | Light
People & Land
This coffee comes to us by way of Jose Villatoro, from the village of La Palmira in Huehuetenago's Libertad Department.
Villatoro's farm is situated around 1700 meters above sea level, and like most in this region, grows Bourbon, Caturra, Catuai with a sprinkling of Typica trees scattered throughout.
Process
Washed, Patio Sun Dried
