Lush, floral, and seriously easy to crush.
Grown high in the Oxapampa hills, this Peruvian single-origin brings major vibes. Think jasmine and wildflower on the nose, mellow pear and honey through the sip, and a flash of citrus to keep things lifted. Bright, silky, and way too smooth to have just one cup.
Coffee
Warmi Embrace | Peru - Washed - Field Blend
Tasting Notes: Honey, Sugar Cane, Floral, Cocoa Nibs
Origin: Pasco, Peru
Variety: Field Blend
Process: Washed
Altitude: 1800m
Roast: Filter | 80 Agtron | Light
People & Land
Step into the mist of the rainforest with Warmi Embrace, a coffee nurtured with love by Edy Rojas, Lily Ortiz, and Judith Marianela Westreicher. Their farms are nestled in Miraflores, Gramazu, and Zipizu, where the gentle clouds dance with the mountains. High in the Andes, between 1820 and 1850 meters, right beside the protected beauty of the Oxapampa-Asháninka-Yánesha Biosphere Reserve (BIOAY), each precious coffee cherry is carefully hand-picked. You can almost feel the warmth of the women's hands in every bean. There's a beautiful legend of Warmi, the spirit of woman, the guardian of the rainforest, who brings strength and nourishment.
Process
Traditional Washed
