Cascade Hops-Fermented Pink Bourbon from Quindío
This isn’t your average Pink Bourbon. Grown at Finca Campo Hermoso by Edwin Noreña, this wild Colombian experiment gets the full treatment—cofermented anaerobically with Cascade hops-infused mosto. The result? A heady, botanical stunner bursting with ginger spice, lemongrass, horned melon, honey, jasmine, sage, and key lime. Bright, boozy, and boldly out there.
Coffee
Edwin Noreña | Colombia - Cascade Hops-Mosto, Honey - Pink Bourbon
Tasting Notes: Hops, Lime, Botanicals, Pink Grapefruit
Origin: Quindío, Colombia
Variety: Pink Bourbon
Process: Hops Co-Ferment, Honey
Altitude: 1800-1850m
Roast: Filter | 86 Agtron | Light
People & Land
At the heart of Colombia’s coffee belt, in the lush hills of Quindío, Edwin Noreña is rewriting the rules. A trained agro-industrial engineer turned coffee visionary, Edwin approaches coffee like a winemaker—meticulously crafting fermentation protocols that push the boundaries of flavour.
His farm, Finca Campo Hermoso, is more than just fertile ground—it’s a laboratory of innovation. Here, altitude, microclimate, and volcanic soils provide the foundation, while Edwin’s bold experiments bring the magic. From co-fermentations with fruit and hops to precision-controlled anaerobic tanks, nothing is off-limits.
The result? Coffees that are daring, expressive, and unforgettable—just like the land and the mind behind them.
Process
Double Carbonic Cascade Hop-Mosto Fermented, Honey Process. Dried on raised beds.
