Galaxy Hops-Fermented Geisha from Quindío
This isn’t your average Geisha. Grown at Finca Campo Hermoso by Edwin Noreña, this wild Colombian experiment gets the full treatment—cofermented anaerobically with Galaxy hop-infused mossto. The result? A heady, botanical stunner bursting with ginger spice, lemongrass, horned melon, honey, jasmine, sage, and key lime. Bright, boozy, and boldly out there.
Coffee
Edwin Noreña | Colombia - Galaxy Hop-Mosto, Honey - Geisha
Tasting Notes: Hops, Honey, Floral, Botanicals, Ginger
Origin: Quindío, Colombia
Variety: Geisha
Process: Washed
Altitude: 1800-1850m
Roast: Filter | 86 Agtron | Light
People & Land
At the heart of Colombia’s coffee belt, in the lush hills of Quindío, Edwin Noreña is rewriting the rules. A trained agro-industrial engineer turned coffee visionary, Edwin approaches coffee like a winemaker—meticulously crafting fermentation protocols that push the boundaries of flavour.
His farm, Finca Campo Hermoso, is more than just fertile ground—it’s a laboratory of innovation. Here, altitude, microclimate, and volcanic soils provide the foundation, while Edwin’s bold experiments bring the magic. From co-fermentations with fruit and hops to precision-controlled anaerobic tanks, nothing is off-limits.
The result? Coffees that are daring, expressive, and unforgettable—just like the land and the mind behind them.
Process
Double Carbonic Galaxy Hop-Mossto Fermented, Honey Process. Dried on raised beds.
