Shorty Cellar - Geisha - Thermal Shock - Study No. 02
Two Geishas from Diego Bermudez, processed using his signature thermal shock fermentation method. Presented together as a comparative study of expression within a single philosophy of processing.
Roasted lightly for clarity and structure. Intended to be experienced side-by-side.
.Presented together, by design. 30g each.
Coffee
30 g each · Whole Bean
Light Roast · Filter
Reusable Weber Shorty Cellar
Filter-focused expression
Sold as a pair.
Format
Shorty Cellar by Weber Workshops, 30g vault format reserved for coffees that merit examination. Limited releases. Pure intent.
