Longboard Geisha Cascara – Floral, Sweet, nuanced.
Crafted from natural sun-dried Geisha coffee cherries, this cascara tea captures the essence of Panama’s highland terroir. It brews into a heady cup—presenting with notes of stone fruit, golden raisin and delicate florals. Naturally sweet and lightly caffeinated, it’s refreshing whether served hot or over ice.
Tea
Longboard Geisha Cascara Tea | Panama - Natural - Geisha
Tasting Notes: Stone Fruit, Raisin, Floral
Origin: Boquete, Panama
Variety: Geisha
Process: Natural
Altitude: 1600m
Format: Loose Cascara Tea
People & Land
Longboard isn’t just a name—it’s a mindset. Born from waves, wine, and wild terrain, it all started when Justin Boudeman made the bold move to Panama over 25 years ago. With a degree in Natural Resource Management, a love for surfing, and a palate trained by wine, he carved out something rare: a coffee project rooted deeply in nature and driven by obsession.
As a true micro-producer, Justin takes a hands-on, eyes-on-everything approach across his three small farms. Organic and biodynamic practices aren’t buzzwords here—they’re the blueprint. Each farm crafts its own compost, harvests its own water, and thrives without cutting corners. It’s farming that listens to the land.
This is Longboard. Pure. Purposeful. Panama-grown with soul.
Process
Natural, dried on raised beds
