Grown at Longboard’s Windy Ridge farm in Boquete, Panama, this high-altitude washed Geisha is exceptionally delicate and refined. Earl Grey leads into ripe stone fruit and floral honey, with an elegant structure and a clean, lingering finish.
Coffee
Tasting Notes: Earl Grey, Stone Fruit, Floral Honey
Origin: Boquete, Panama
Variety: Geisha
Process: Washed
Altitude: 1550-1800m
Roast: Filter | 86 Agtron | Light
People & Land
Longboard isn’t just a name -it’s a mindset. Born from waves, wine, and wild terrain, it all started when Justin Boudeman made the bold move to Panama over 25 years ago. With a degree in Natural Resource Management, a love for surfing, and a palate trained by wine, he carved out something rare: a coffee project rooted deeply in nature and driven by obsession.
As a true micro-producer, Justin takes a hands-on, eyes-on-everything approach across his three small farms. Organic and biodynamic practices aren’t buzzwords here - they’re the blueprint. Each farm crafts its own compost, harvests its own water, and thrives without cutting corners. It’s farming that listens to the land.
The farm’s remote location, accessible only by a kilometer-long private drive through lush cloud forest, adds to its mystique and the exceptional quality of its coffee. The combination of high elevation, unique microclimate, and meticulous farming practices make Misty Mountain a remarkable origin for Geisha coffee
This is Longboard. Pure. Purposeful. Panama-grown with soul.
Process
Washed
