Enrique Zaragoza’s washed lot from Totutla, Mexico, delivers espresso with serious weight and sweetness. Chocolate truffle, raisin, and brown sugar come together in a rich, syrupy cup built for pure comfort.
Coffee
Tasting Notes: Chocolate Truffle, Raisin, Brown Sugar
Origin: Totutla, Mexico
Variety: Marsellesa, Mundo Novo, Oro Azteca
Process: Washed
Altitude: 1300-1400
Roast: Espresso | 74 Agtron
Process
Washed
