Made from the dried fruit of Geisha coffee cherries grown at Finca D’Toconi in Marcala, Honduras. This vibrant cascara brews like a tea, layering ripe red fruit and delicate florals over deep, honeyed sweetness. Juicy, aromatic, and naturally caffeine-light, it’s a completely different expression of the coffee cherry.
Tea
Tasting Notes: Red Fruit, Floral, Honeyed Sweetness
Origin: Marcala, Honduras
Variety: Geisha
Process: Washed
Altitude: 1460m
Format: Cascara Tea
